BigFoot Bread Company

This month came and went. Christmas was here and now it’s gone. Happy Seasons to all and to all a good year!

No, I did not make something with bacon.
No, I did not make waffles.

Yes, we are getting into local co-ops.
Yes, we are making cheesecakes.
Yes, we did run ads with our coffeecake in conjuction with Nectar Coffee and yes it was a success.

2011 is about to end and we’re working on new labels, new packaging (going green with the granola that will now come in 2 different sizes) and we’ll be getting our act together to face 2012 with more opportunities to get our yummy bread products.

Happy New Year and may you all be blessed in ways only you know how. Cheers!

Generally I don’t talk about a new employee this early in the process because frankly I jinx a jinxed jinx and may cause irreparable damage to an already damaged reputation. Who am I kidding? This is me we’re talking about. Matt is the new dude. He’s young. He’s intelligent. He’s zany. He’s a perfect fit. So what’s going on with this dude? He’s gonna push me to get going – get us going – get BigFoot going somewhere it should have been a year ago.

So. We are making New Products. We will make cheesecake – mini cheesecakes. The pumpkin swirl cheesecake sold out at Hillsdale Farmers Market on Sunday. Expect to see more of them through the end of the year at Hillsdale. I also make a mean chocolate swirl, so that’s the first week of December.

Yes, it’s about time – something new with bacon. Expect it also the first week of December. And we’re making waffles – to be tested by my neighbors this next week. We’ll let you know how it works because if you see them for sale that means the testing went well.

New Ideas? New signage. New packaging. New table. And a new display. All coming soon. I got lots to do and I can’t do it without my trusted new dude. Here’s hoping we both survive the winter.